-Two cream felt corn husk pieces, these are about 6 inches tall by 4.5inches wide
-Embroidery Floss to match
With a secure knot, make a running stitch across the length of the husk, giving it a bit of ripple. This gives the husk a little bit of texture. I did three sewn ridges here.
Next, do a small running stitch at the edge of husk across the width.
When you get to the end, pull your stitches tightly so the end of the corn husk puckers. Add a few stitches so that the end is securely closed. Repeat with the opposite end of the husk.
Now, wrap up your tamales! I'm feeling warmer already!
Happy Felt Fooding!